Modern agriculture and global food systems have become very complex and do not always provide people with affordable and nutritious food. This course presents current research, which aims to place nutrition at the heart of the food system. With a focus on the Global South, you’ll learn about the components of the food system and their link to nutrition and acquire the skills to implement and evaluate nutrition-sensitive interventions.
Develop skills to apply and evaluate innovative solutions that place nutrition at the heart of a sustainable food system.
Get 10% off short course upgrades. Use Code: FLEX10