Cooking Courses

• Make two kinds of fresh pasta dough: egg and flour/water
• Form two pasta shapes: cavatelli and orecchiette
• Properly cook and plate your pasta dish

• Interpretation and understanding of instructions
• Choice of raw materials
• Evaluating equipment
• Understanding the science of cooking
• Decorative techniques
• Research and collection of recipes
• Testing and modification of techniques

By the end of the course, you‘ll be able to...

• Describe the mechanics of cooking, and in particular baking.
• Investigate the behaviours created as they cook, the cultural role that baking plays in life and how to become better cooks.
• Research and collect recipes that they want to try based on being able to evaluate the written instructions.
• Learn how to ‘read’ or interpret a recipe to see if it is workable, and to annotate it, to improve it
• Reflect on failure if it happens, assess possible causes and modify techniques

By the end of the course, you‘ll be able to...

• Describe the mechanics of cooking, and in particular baking.
• Investigate the behaviours that they will create around them as they cook, the cultural role that baking plays in life and how to become better cooks.
• Research and collect recipes that they want to try based on being able to evaluate the written instructions.
• Learn how to ‘read’ or interpret a recipe to see if it is workable, and to annotate it, to improve i
• Be brave when cooking, explore new flavours and experiment with different ingredients.
• Reflect on failure if it happens, assess possible causes and modify techniques.

• Business Acumen
• Decision-Taking
• Entrepreneurship
• Entrepreneurial skills
• Food and Beverage industry
• Restaurateur
• Wine taster
• Healthy cooking
• Healthy eating

What will you achieve?

• Scientific skills
• Empathy and understanding
• Specialisms
• Communication

By the end of the course, you‘ll be able to...

• Explore the importance of food processing in the journey from farm to fork to understand how crops are converted into nutritious and appealing food items for consumers.
• Evaluate the foundations of nutritional advice provided by governments by applying scientific knowledge about nutrition and considering factors that influence decision-making when it comes to food.
• Analyse the biological pathways of digestion to discover how different nutrients travel and are absorbed by the body.
• Apply New Product Development (NPD) principles to design a new food product that responds to a market need, which can also provide health benefits and appeal to the senses.

• You will be able to use the four methods presented, which are separately available for purchase as paperback books

• Flood cookies neatly and smoothly
• Build on a base layer of icing with different flooding and fill techniques
• Use stencils for clean, cute designs
• Use a combination of techniques to create complete cookie designs

• Flood cookies neatly and smoothly
• Build on a base layer of icing with different flooding and fill techniques
• Use stencils for clean, cute designs
• Use a combination of techniques to create complete cookie designs