Making fresh pasta at home opens up a whole world of authentic — and surprisingly easy — Italian cooking.
This class is about the ins and outs of preparing pasta to perfection. Each lesson is thoughtfully taught by Nicoletta Grippo, chef at La Scuola di Eataly, the cooking school of Mario Batali’s famed NYC Italian eatery. Where better to learn pasta?
Through easy-to-follow lessons, Nicoletta walks through the difference between fresh vs dry pasta, what ingredients to have on hand in your pantry to accompany a good pasta dish, and then, how to make pasta from scratch.
* Photos and promotional materials on this page are copyrighted on skillshare.com. We only endorse high-quality online courses and educational content. This page contains affiliate links and we may earn a small commission when you click on the link at no additional cost to you. Thank you! Read the full policy here.