In this class you will learn the methods & techniques to make your very own Artisan Croissants using your own Sourdough Starter! This class will also introduce you to some of the more Advanced Pastry & Baking techniques which we will explore using simple yet informative instructions!
In this class, we will be going over various pastry techniques such as Beurage Creation, Croissant Dough Shaping & Heated Proofing, all of these will help you achieve Sourdough Croissant Mastery!
Included in this class is also a free PDF guide containing all recipe Ingredients & Instructions for quick and easy reference.
All baking temperatures & measurements are provided in both Metric & Imperial units for complete ease of use.
Be sure to have your Sourdough Starter Ready because there is no better way to begin making Artisan Sourdough Croissants than with this class!
* Photos and promotional materials on this page are copyrighted on skillshare.com. We only endorse high-quality online courses and educational content. This page contains affiliate links and we may earn a small commission when you click on the link at no additional cost to you. Thank you! Read the full policy here.