Bake top tasting tarts and pies you’re proud of with this pastry-making masterclass from the baking experts at BBC Good Food.
Avoid the dreaded ‘soggy bottom’ and get practical pastry tips for homemade pies!
Do you long to make a delicious apple pie from scratch? Or create a rough puff pastry with a bottom you can be proud of?
This course covers the techniques, skills, and baking science behind making perfect sweet and savoury pies and tarts with shortcrust, puff pastry, rough-puff, and hot water crust pastry.
You’ll also discover pastry tips and techniques on everything from rolling and shaping to blind baking and crimping.
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