Make your own Roman-style, thin-crust pizza, and share a photo here!
Now that you have the building blocks of what makes a great thin-crust pizza, I’d love to see what you make. Share a pic of your pie in the Project Gallery (then proceed to enjoy your creation – this style of pizza should always be cut and served while it’s hot).
I look forward to seeing your creativity shine through, and hope to see you in NYC at the restaurant!
- Pizza Steel (available on Amazon for $89)
- Pizza Peel (available on Amazon for $32)
- Resting Rack (under $10)
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