A meal is made or broken by its final touch: the sauce.
Kelis might be known to many for her Grammy-nominated, instantly iconic “Milkshake,” but music has always been only one of her great loves. She is also an author and a classically-trained chef; for her, food is as much a way to express yourself and your creativity as music or art. Sauces, specifically — you can tell a lot about a person (anything about a person, really) by the food they create and what sauce they use to flavor it.
A sauce, in Kelis’ words, is like lipstick; your outfit might be dope before you add it, but really it’s that last thing that takes it from great to phenomenal. Now, she’s bringing her expertise — built at home and elaborated on by training at internationally renowned culinary school Le Cordon Bleu — to you!
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