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Can you imagine walking out your back door to snip a few fresh chives for your baked potato? Or the satisfaction from growing that potato in the first place? Or how about plucking blueberries for your morning cereal from a container on your balcony or deck?
Growing your own food is one of the most rewarding things you can do. While starting a garden may sound intimidating to some, nearly everyone can grow a few herbs, fruits, or vegetables. And as gardening pros know, nothing beats the freshness of a crisp vegetable right off the vine, a sweet fruit plucked from the tree, or a savory herb from your window box. When you grow your own food, not only do you get the freshest food and most delicious flavor, you also get a lower grocery bill and the satisfaction of a job well done.
Best of all, gardening is something you can get started on right away:
- Grow micro-greens and sprouts year-round in a matter of weeks.
- Start growing oyster mushrooms—in your basement!
- Jump-start your local growing season by planting seeds indoors.
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